Apple and Tamarillo Crumble

Ingredients

• 1 cup stewed apple and 1 cup stewed tamarillo. Mix together.
• 2 tablespoons brown sugar
• 1 cup plain flour
• 1 teaspoon baking powder
• 50gm butter
• ¼ cup sugar

Method

Place the stewed fruit in the bottom of an oven proof dish. Sprinkle with brown sugar. Sift flour and baking powder into a bowl. Cut in butter until it resembles coarse breadcrumbs. Stir in sugar. Spoon mixture over cake. Bake at 190°C for 30 minutes or pale golden.

Serves 6.