Baby Apple Pies with Blue Cheese

I think an apple pie without cheese is like a kiss without a squeeze.

Ingredients

• 2 pkts feather flake pastry
• 1 tin of sliced apple or use fresh and leave the skins on
  small block of blue cheese
• large muffin trays
• fresh cream or ice cream laced with whisky
• brown sugar
• 1 beaten egg mixed with 1 tbsp of milk

Method

Preheat oven to 180c

Grease muffin tins

Roll out pastry or better still used pre-rolled and use a cup to cut size to suit muffin tins

Place pastry into tins then spoon in heaps of apples along with chunky bits of blue cheese, spinkles of brown sugar and a drop or two of whiskey.

Put a lid on each wee pie, brush tops with egg/milk mix and bake 20-25 minutes or until golden brown.