Bresaola

Ingredients

• 2.5 kg topside silver side
• 700ml post party red wine
• 840ml  white wine
• 425gm coarse salt
• 1 bunch rosemary
• 12 bay leaf
• 1 bunch thyme
• 3 clove garlic
• 4 strips orange peel
• 12 chillies
• 60g honey

Method

Bring wine to blood temp then add salt and spices add trimmed beef.

Marinate for seven days moving meat daily then drain.

Bind and hang for 7 days.