Burger Burger's classic beef and cheese burger

Makes: 1 classic beef and cheese burger

Photo: Supplied/Burger Burger

Ingredients

•     1 buttered bun
•     170g beef patty mince from your local butcher.
      (We recommend a mix of 2 cuts of meat from the forequarter)
•     pickles - we recommend McClure's crinkle cut
•     tomato jam to taste
•     thick slice of aged cheddar
•     mayo to taste
•     mustard to taste
•     flaky sea salt to taste
•     ground black pepper to taste

Method

1.    Roll and press the mince into a patty-like shape.

2.    Cook the beef patty for 2 mins on each side for medium or longer for well done.

3.    Season each side of the patty whilst cooking with sea salt and ground pepper for extra flavour.

4.    Melt the cheese on top of the patty when it is almost done.

5.    Cut the buns in half, butter them and then toast under the grill for a few seconds.

6.    Take the two toasted buns and place on the bench.

7.    With a dessert spoon, add your tomato jam to the bottom half of the bun, making sure to cover generously.

8.    On top of that, add the beef and cheese patty.

9.    On the top half of the bun, evenly spread your mayo and mustard.

10.    Place pickles on top making sure there are no gaps.

11.    Place the top of the bun onto the bottom bun.

12.    The juicy classic beef and cheese burger is complete and ready to serve.

13.    Enjoy!