Chicken Necks or Gizzards

Cost: $1 per person

Ingredients and Method

Wash one tray of necks or gizzards.

In a pot add ginger, dash of soya sauce, oyster sauce, and a little salt.

Bring to boil and simmer for 1 hour.

Thicken with cornflour.

Eat with fingers.

Pour the juice over steamed rice.