Cornbread

Ingredients

• 125g butter
• 175g fine cornflour
• 1 tsp salt
• 1 tsp baking powder
• ½ tsp baking soda
• 200ml milk
• squeeze of lemon juice
• 2 eggs beaten or egg replacer

Method

Preheat the oven to 200°C

In a small saucepan melt the butter/margarine.

Sift the cornflour, salt, baking powder and baking soda into a bowl.

Mix together thoroughly. Add the milk, lemon, melted butter, eggs into the dry ingredients and mix till well combined.

Grease a 20cm cake tin. Pour in the mixture and bake for 30 minutes until it is firm to touch.

Serve hot or cold.

Will keep for 3-4 days.

Other suggestions:

• Use a runny natural yoghurt instead of the milk.
• Add herbs, olives, cheese.