Couscous Salad

Ingredients

• 1 cup couscous
• 1 cup cold water
• 3 Tbsp olive oil
• Juice 2-3 lemons
• 1 small tsp instant chicken stock
• 1 tsp sweet chilli sauce
• Salt and freshly ground black pepper
• 30g pistachio nuts
• ½ cup roughly chopped mint

Method

Place all ingredients in a bowl except nuts and mint.  Stir to combine and leave for 15 minutes for couscous to absorb the liquid.  Fluff with a fork, add pistachios and mint and toss lightly to combine.  Taste for seasoning.  Couscous needs to be well flavoured.