Crayfish Tails with Crispy Capers, Butter and Fresh Lemon
Ingredients
- crayfish tails
- sugar (pinch to add when cooking)
Method
Crisp capers by shallow frying them in rice bran oil until they burst open. Melt salted butter and whisk in lemon juice to taste.
To serve
Pour butter sauce over crayfish tails, or pieces of crayfish, and sprinkle with crispy capers.
Wine Match
Bubbles
Cattier
Nautilus Cuvee Marlborough N.V. Brut
