Feijoa and Blackberry Jam

A Good Harvest - recipes from the gardens of Rural Woman New Zealand
Published by Random House

This recipe is by Pat Edwards-Sextus, Umutaoroa Branch

Ingredients

• 500 g feijoas
• ¾ cup water
• 500 g blackberries
• juice of ½ lemon
• 1 kg sugar

Method

Peel and cut feijoas small and cook in water. Add blackberries and then mash. When cooked through, add lemon juice and sugar. Boil for 15 minutes. Put in sterilised jars and seal.