Fried Rice Meng style

Cost: $3 per person

Ingredients

• 6 eggs
• any cooked meat, diced
• oil
• 250gm mixed veggies
• salt
• light soya sauce
• 1 cup steamed rice
• oyster sauce

Method

Heat wok.

Add 3 tsps oil.

Add salt.

Break all eggs in and stir.

When eggs are nearly cooked, add everything else.

Add light soya and oyster sauce.

Stir.

Serve.