Fried Slices of 'left over' Boiled New Potatoes
Ingredients
- Butter
- Oil
- Salt
- Left over new potatoes
Method
Fry in ½ butter ½ oil mixture until thickly crisped.
Sprinkle with salt and pass around.
Fry in ½ butter ½ oil mixture until thickly crisped.
Sprinkle with salt and pass around.