Macadamia Milk

Ingredients

• 1 cup (125gram) of raw macadamia nuts
• 3 cups water
• sweetener if required

Method

Soak nuts in water overnight.

Place nuts and water in a blender and blend on high speed.

Add sweetener to suit preference.

Strain out fines through sieve if required.

Sweetener options:

• vanilla
• honey
• pitted dates
• stevia.

Uses:

• As a dairy milk substitute
• Smoothies
• On cereals, porridge or muesli
• In soups
• Creamy sauces
• Baking cakes and  muffins
• Custard - add a shot of macadamia liqueur
• Iced Macadamia Milk Latte

Hints:

• Stir before use
• Refrigerate after processing
• Will store up to three days in the fridge
• Freeze surplus milk in ice cube trays, then bag for later use