Mascarpone

Photo: Soya Eats

Ingredients

• 300 g tofu
• 1 tablespoon cider vinegar
• 2 tablespoons lemon juice
• One-third cup of icing sugar
• 1 and a half teaspoons of xanthan gum
• 1 tablespoon vanilla paste (or one and a half teaspoons vanilla extract)
• 1 and a half teaspoons of flaky sea salt
• 6 tablespoons melted coconut oil

Method

Add all ingredients to a blender and blend until very smooth.

Chill overnight, mix again thoroughly and serve