Open Grilled Turkey Sandwich

(Serves 4)

Ingredients

• 4 slices of rye bread
• Cranberry jelly or relish
• 4 generous turkey breast
• 4 slices gruyere cheese

Method

Toast rye bread lightly on both sides. Spread with cranberry jelly. Top with turkey and then gruyere cheese. Melt under a hot grill until turkey is warmed through and cheese is brown and bubbling.

Serve immediately.