Satay Pork Noodles

Ingredients

• 1T oil
• 400g pork pieces
• 1 onion - sliced
• 2 cups frozen stir-fry veges
• 2T sweet chilli sauce
• 3T peanut butter
• 3T soy sauce
• 1t brown sugar
• 280g egg noodles
• ½ cup peanuts - crushed

Method

Add the oil to a large frying pan and cook the pork and onion for 6-8 mins.

Add the frozen stir-fry veges to the frying pan and cook for 3-4 mins.

Add the sweet chilli sauce, peanut butter, soy sauce and brown sugar to the frying pan, stir to coat. Add in a small amount of water, if the sauce is too thick.

Cook the egg noodles according to packet directions and drain once cooked.

Add the chicken mixture and egg noodles to a large mixing bowl and toss to combine.

Serve topped with the crushed peanuts.