Thai Spicy Squid

Ingredients

• green curry paste (this will make 5-6 tbsp of paste):
• 10  green chili
• 1 tsp galangal, chopped
• 2 tbsp lemongrass, chopped
• 3  kaffir lime leaves, finely sliced
• 2 tbsp garlic, chopped
• 3 tbsp shallot, sliced
• 1 tsp salt
• 1 handful of fresh xoriander
• 1-2 tbsp vegetable oil
• 200g cleaned squid tubes (lightly scored and cut into bite size strips)
• handful green bean
• 1 tbsp sweet soy sauce
• 50ml water
• 1 tbsp fish sauce

Method

1. Pound green curry paste ingredients together in a motar using a pestle or food processor to form a fine paste.

2. Heat a tbsp oil in a wok, add 1 tbsp of green curry paste and cook on medium heat until fragrant.

3. Add squid, green beans, sweet soy sauce and water in a wok and cook for 3-4 minutes. Add fish sauce before you turn off the heat. 

4. Serve with steamed jasmine rice