Tomato Salsa

Ingredients

• 6 roma tomatoes, quartered, cored and de-seeded
• 1 Tbs Spanish onion, peeled, halved and cut into 2mm dice
• 1 tsp flat leaf parsley, leaves only, washed, drained and finely chopped
• 100ml extra virgin olive oil
• lemon juice to taste
• sea salt and freshly milled black pepper to taste

Method

Cut the tomatoes into a ½ cm dice and place into a mixing bowl, add the onion, parsley and oil and gently mix until the ingredients are thoroughly combined.

Add a few drops of lemon juice to taste, and season to taste with salt and pepper and keep salsa at room temperature.