Whitebait Fritters

Ingredients

• 250g whitebait
• 2 eggs
• 1 level tablespoon flour                     
• salt and pepper
• zest of half a lemon

Method

Whisk one egg white with a small pinch of salt.  In a bowl add one whole egg plus one egg yolk, zest, pinch of salt and pepper and flour – whisk to form a batter.  Fold in whitebait.  Just before frying the fritters, fold in the whisked egg white to make it nice and light.