Zucchini Salad

Serves 4

Ingredients 

• 3 smallish and very fresh zucchini
• 3 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• 1 clove garlic, peeled and crushed
• Flaky sea salt
• Freshly ground black pepper
• Fresh thyme

Method

Thinly slice zucchini and transfer to a bowl. Whisk oil, lemon juice, garlic, a few good pinches of salt, a little black pepper and a few flecks of fresh thyme.

Toss and either serve immediately or let the salad sit for 30 minutes or more.