An easy, mostly hands-off meal from Kelly Gibney that creates minimal dishes and lets us enjoy those flavours of summer a little longer. You can use 1 large ball of fresh mozzarella or opt for the bite-sized version. Both will work beautifully. Baby spinach or fresh basil could be used instead of rocket leaves. Get the recipe here.
Roasted cherry tomato, caper and mozzarella linguine Photo: Kelly Gibney
