Keeping it simple: Roasted kalamata olives and black grapes

Julie Biuso shares her recipe for a dish of roasted olives and grapes. It is so simple but so utterly delicious!
It's like a juicy, sweet and salty add-on to dishes, though it can be enjoyed on toast topped with feta. It was outrageously good with roast chicken, but also fantastic with French Onion Tartlets