Peter Gordon Photo: Rangi Powick
Celebrated chef Peter Gordon is renowned for his life long commitment to our kai - our food from Aotearoa New Zealand and the moana and its relationship with global cuisine.
Pā Pot & Pig Scraps by Hiria Anderson-Mita Photo: Supplied/Peter Gordon
He's not only led kitchens and designed menus but he's been at the global forefront with his restaurants that have become landmarks in London, New York and most recently with Homeland on Auckland's waterfront.
Homeland closed earlier this year - that was not part of Peter's plan but his vision continues regardless and he can be found around the motu leading and guiding from the kitchen with his signature manaakitanga.
Gordon is also a deep lover of the arts and joins Culture 101 to share his fast Favourites.
Whanganui’s new Sarjeant Gallery extension Photo: Supplied/Peter Gordon
New commissioned painting by Prakash Patel atTe Whare o Rehua Sarjeant Gallery Photo: Supplied/Peter Gordon
Hiria Anderson-Mira Photo: Supplied_PeterGordon
Peter Gordon at North Mole in Castlecliff, Whanganui Photo: Peter Gordon
