New Zealand exporters have to absorb a 10 percent tariff to send goods into the United States. Meat Industry Association chief executive Sirma Karapeeva and New Zealand Winegrowers chief executive officer Philip Gregan spoke to Corin Dann.
New Zealand exporters have to absorb a 10 percent tariff to send goods into the United States. Meat Industry Association chief executive Sirma Karapeeva and New Zealand Winegrowers chief executive officer Philip Gregan spoke to Corin Dann.