Otautahi Christchurch Red Zone foraging

Clover

Dock

Miners lettuce

Oxalis

watercress

Wild Fennel

Fungi

Liv

Urban forager and food writer, Liv Sisson finds all sorts of tasty treats in the Ōtautahi city centre.With some of the housing and buildings destroyed in the earthquakes, a rewilding has taken place providing a range of edible plants. Liv Sisson gathers produce thriving on berms and near the Avon River.