Coco's Cantina, left and Renee Coulter with a yummy plate of salmon, right. Photo: Coco's Cantina
When sisters Renee and Damaris Coulter set up Coco's Cantina on a corner of Auckland's K'Road, they were just focused on the restaurant's survival. But 15 years later, the restaurant's become a K'Road institution.
While Damaris moved on to set up another business, Renee has been focused on taking Coco's down the path to carbon neutrality - something she says is a real challenge within the hospitality industry.
She talks about that journey, and how it's embraced its quirky location and added a bit of spice by teaming up with the neighbours at Las Vegas Nite Club to run a burlesque show.
