Taranaki boy makes good ... food

Ben Shewry grew up on a Taranaki farm and knew he wanted to be a chef when he was five. Now he's one of the world's best chefs and the owner of Attica in Melbourne, the only Australasian restaurant to make it onto the San Pellegrino World's 50 Best Restaurants list. He's in the capital for two Wellington on a Plate events, and a symposium discussing Aotearoa's food scene, in particular indigenous food.