Italian cuisine is not only delissimo, it's also a healthy option without sacrificing flavour. Giulio Ricatti moved to New Zealand from Italy six years ago to set up his restaurant Cicio Cacio Osteria in Wellington. He enjoys experimenting with Kiwi produce while still producing food true to his Italian mother's recipes and philosophy.
Lynn Freeman asks Giulio about his favourite food was growing up in Sardinia.
Chef Giulio Ricatti Photo: RNZ
