Eric Asimov: How to enjoy wine

Eric Asimov is the chief wine critic for the New York Times. He began his career at The New York Times in 1984, first writing about food, and later becoming a wine critic. Eric wrote the book How to Love Wine: A Memoir and Manifesto, and in the 1990s, conceived and wrote a column for the Times dedicated to "restaurants where people can eat lavishly for $25 and under."