Is there a New Zealand cuisine or have we been swept away into a miasma of 'Asian-Pacific fusion'? Food writers Helen Leach, Alexa Johnston and Ray McVinnie discuss with Lauraine Jacobs the state of New Zealand cuisine past and present. Helen Leach's The Pavlova Story looks at the development of this national dish in New Zealand kitchens. Chef and food writer Ray McVinnie joins Helen and Alexa Johnston (Ladies, A Plate) to take an affectionate look at favourite dishes which have graced our tables past and present. Lauraine Jacobs is in the chair.
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