Otago Farmers' Market
Crunchy Kelp
13 May 2016
Rob Emett used to dive to eradicate seaweed, now he's harvesting it, drying it and is turning it into seasonings and crisps. Audio
Crunchy Kelp
13 May 2016
Rob Emett used to dive to eradicate seaweed, now he's harvesting it, drying it and is turning it into seasonings and crisps.
AudioPeonies and Parsley
29 Apr 2016
At half past four each Saturday morning Rodger Whitson packs 50 crates of leafy green vegetables and herbs and takes them to the Otago Farmers' Market. The former butcher has hung up his knife and now… Audio, Gallery
Peonies and Parsley
29 Apr 2016
At half past four each Saturday morning Rodger Whitson packs 50 crates of leafy green vegetables and herbs and takes them to the Otago Farmers' Market. The former butcher has hung up his knife and now…
Audio