Asparagus
Asparagus with preserved lemon béarnaise
Recipe by Emily Thomas
From Nine To Noon on Monday 12 September 2016
Smoked salmon, cherry tomato and asparagus tart with lemon and rocket
Recipe by Nadia Lim
From Afternoons on Friday 6 November 2015
Food: Asparagus Season
New Zealander's are big fans of the Spring vegetable, we eat about 2500 tonnes of it each year. In New Zealand asparagus usually becomes available from late September through til Christmas. Geoff… Audio
Roasted Asparagus with Fried Egg and Capers
Recipe by Laura Vincent
From Summer Nights on Thursday 9 January 2014
Barbequed Asparagus on Smoked Salmon with Caesar Cream
Recipe by Phillip Kraal
From Nine To Noon on Monday 26 November 2012
White Asparagus with Sauce Gribiche
Recipe by Jonny Schwass
From Afternoons on Friday 2 November 2012
Spring Chicken and Asparagus Soup
Recipe by Niki Bezzant
From Nine To Noon on Monday 15 October 2012
Market Fish with Ratatouille and Asparagus
Recipe by Zac Saunder
From Afternoons on Friday 5 October 2012
Asparagus and Blue Cheese Flaky Pastry Tart
Recipe by Geoff Scott
From Afternoons on Friday 28 September 2012
Asparagus and Black Garlic with Quinoa
Recipe by Simon Bryant
From Nine To Noon on Monday 24 September 2012
Gardening with Kath Irvine: hot boxes and how to grow asparagus
Gardener who runs Edible Backyard workshops from her garden in Ohau, talking about hot boxes, and how to grow asparagus. Audio
Minted Asparagus Salad with Broad Beans and Salami
Recipe by Martin Bosley
From Nine To Noon on Tuesday 3 November 2009
Asparagus & Mint Prosciutto Wraps
Recipe by Julie Biuso
From Afternoons on Saturday 31 October 2009
Crumbed Poached Eggs, Roasted Asparagus and Smoked Paprika Mayo
Recipe by Jonny Schwass
From Afternoons on Saturday 24 October 2009
Asparagus and Pesto Souffle
Recipe by Catherine Bell
From Nine To Noon on Monday 14 September 2009
Crepes with Asparagus and Gorgonzola
Recipe by Simon Gault
From Afternoons on Saturday 20 June 2009
Asparagus Wraps
Recipe by Rachael Bermingham
From Nine To Noon on Wednesday 24 December 2008
