Cooking

Cooking show host on Maori TV whose new book, Kai Ora, provides healthy recipes and details her experience with breast cancer. Audio

A vegetarian cook for over 24 years who runs classical and modern vegetarian cookery workshops from her home in Lower Hutt. Audio

Alison Holst talks up the humble potato and her new book "Popular Potatoes - 100 Easy and delicious Recipes". Audio

Cookbooks and Cultural Identity in the 20th Century. In this final Macmillan Brown lecture for 2008, Prof Helen Leach of the University of Otago exposes the way in which cultural identity can be… Audio

Cookery in the Colonial Era. Contact with the immigrants brought new types of kai and ways of cooking to Maori, explored by Prof Helen Leach of the University of Otago in the second of her 2008… Audio

Maori Cookery Before Cook. What impact did migration from a tropical homeland have on Maori cookery? They experienced drastic changes in their traditional foods, yet the rules that were part of their… Audio