Food
The Panel with Sarah Catherall and Michael Moynahan (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Sarah Catherall and Michael Moynahan discuss whether the death knell is sounding for the capital, which old-fashioned lollies they have a hankering… Audio
Capital ice creamery drastically cuts production to survive
Wellington artisan ice cream business Wooden Spoon Freezery is the city's latest hospitality casualty.
Easy Eats: Mongolian Lamb Noodles
Recipe by Sam Parish
From Afternoons on Wednesday 11 September 2024
Easy Eats with Sam Parish: Mongolian Lamb Noodles
Sam offers this delightful dish that is ready in 30 minutes: includes 'velveting'! Get the full recipe here. Audio
Turning bread waste into award-winning gin
Dunedin Craft Distillers' has been transforming bread waste into award-winning gin since 2020. Now the company is looking to speed up production with the goal of processing up to a third of Dunedin's… Audio
The rise of 'meatfluencers'
Cutting out fruit and veg from your diet doesn't sound like the best health advice, but "meatfluencers" - those who promote a carnivore diet - have reported impressive weight loss results. Some have… Audio
The Pre-Panel for 10th September 2024
Today on the pre-panel, Wallace Chapman previews tonight's show with Jesse Mulligan. Plus producer Tom Riste-Smith joins them to talk about chrono-working - a new work trend where people choose their… Audio
Creating a year-round garden at no cost
You may have heard of permaculture, how about hugelkultur? What actually are they and can they help you grow your own food without spending any money? Katy Gosset gets the answers at a community… Audio
Meet the New Zealanders who only eat meat
Jessica Henrard's 3-year-old daughter Winter is one of the younger members of the carnivore community.
Fruit and Vege Report with Glenn Forsyth
Our Minister of Fruit and Veggies, Glenn Forsyth answers the question "how do we get people to eat more vegetables?" Audio
Raw milk - social media fad or superfood?
'Don't drink raw milk because some hot chick on Instagram told you to,' an agricultural expert says. Audio
Saturday Lunch: Meatballs but fancy
Polly Markus is the woman behind Miss Polly's Kitchen - with a bestselling book and thousands of social media followers drawn to her down to earth approach to food. The Auckland based real estate… Audio
The Panel with Selwyn Manning & Lynda Hallinan (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Selwyn Manning & Lynda Hallinan discuss Wellingtons newest $550k bike rack, your favourite fruit trees and the big Alien conspiracy. Selwyn Manning… Audio
Food: Georgian eggplant and walnut rolls
Julie Le Clerc, food editor of NZ House & Garden magazine, has a follow up on her recent trip to Georgia with this delicious appetizer found on tables throughout the country. Grab the full recipe… Audio
