Food
Easy Eats: Curried Sausages
Kelly Gibney says curried sausages are a delicious, nostalgic cool-weather dish and who are we to disagree. Audio
Does the deep-fried feijoa dessert live up to the hype?
Costing $25 at Forest restaurant in Auckland, the dessert is made up of layers of Kiwi nostalgia, feijoa queen Kate Evans says.
The secret history of the Anzac biscuit
Culinary historian Allison Reynolds travelled Australia, New Zealand and England, delving into war files and family cookbooks to investigate the origins and stories behind this national icon.
Upset in the infant formula industry
A $2 billion industry faces new rules to protect new parents - and it's pushing back.
The fuss over new infant formula rules
A two billion dollar industry faces new rules to protect new parents - and it's pushing back Audio
A whole, deep fried feijoa
Feijoa expert Kate Evans joins Emile Donovan to review Auckland fine-dining restaurant Forest's feijoa dessert, described as "fried whole like a donut and rolled in sherbet made from its skins, with… Audio
Buy fish, avoid pigs: How to buy wine based on the label
Journalist Fox Meyer has analysed nearly 10,000 wine bottles to see what the label can predict about the wine's quality and price point. Audio
What to do with those leftover Easter treats?
If you've reached peak chocolate and hot cross buns at your place, here's how to make sure they don't go to waste.
Hot cross bun expert Tom Hishan
Easter is a time of many traditions and treats, and one of the most beloved is the Hot Cross Bun. Audio
A garden to munch on
Landscape designer and market gardener Cath Goodrick enjoys showing how people to incorporate kai into their gardens. Audio
What's the best chopping board to use and how do you clean it?
Plastic, wood, bamboo, glass or ceramic? Experts weigh in.
Why do we love feijoas more than anyone else in the world?
This time each year, Melbourne-based Kiwis make a special mission to find their feijoa hit. Aussies don't seem to get what all the fuss is about.
Feijoas comfort homesick New Zealanders in Australia
For many New Zealanders, Autumn means one thing - feijoa seaon. All over the country, staffrooms and office whare kai are filled with the little green fruit. But spare a thought for New Zealanders… Audio
Tariff turmoil fails to dampen dairy demand
Prices have risen in the latest global auction overnight to their highest level in nearly three years.
Food prices rising - which groceries are the most expensive?
Butter is up a huge 64 percent.
NZ Wine industry could suffer due to Trump's tariffs
New Zealand's wine industry could suffer as a result of Donald Trump's new tariffs, with the United States our largest export market. Invivo co-founder Rob Cameron spoke to Ingrid Hipkiss. Audio
The origins of breakfast, lunch and dinner
Nights is going on a journey through human history to find out what our meal habits can tell us about life on earth with AUT's Rob Richardson. Audio
Expert Feature: wine 101
We're talking all things wine with trained sommelier & sometime wine writer Tori Haysom. Audio
