Meat
Beef+Lamb closes offices in new marketing strategy
Offices in Asia and the UK will close in Beef + Lamb New Zealand's new market development strategy.
From Hoof to Plate - Bycroft Artisan Meats
Chris Carthy was twelve when he first worked as a scrubber in Taggarts Butchery in Christchurch. He went on to do his apprenticeship there too but since then he's travelled the world as a roadie… Audio
From Hoof to Plate - Bycroft Artisan Meats
Chris Carthy was twelve when he first worked as a scrubber in Taggarts Butchery in Christchurch. He went on to do his apprenticeship there too but since then he's travelled the world as a roadie…
AudioWould you eat beef coated in chocolate?
An AgResearch food scientist has come up with a new product: Waikato-farmed beef coated in chocolate produced by Auckland boutique chocolate maker Devonport Chocolates, with the consistency of Turkish… Audio
Beefalo
Southland farmers Nadia and Blair Wisely have a small but growing herd of beefalo, a bison and cattle hybrid that produces excellent meat. They started selling small quantities of the meat to local… Audio
Beefalo
Southland farmers Nadia and Blair Wisely have a small but growing herd of beefalo, a bison and cattle hybrid that produces excellent meat. They started selling small quantities of the meat to local…
AudioCooking Kangaroo with Kelli Brett
Marsupial meat is on the menu today, we're cooking Kangaroo with Kelli Brett. The Australian foodie has crossed the ditch to edit Cuisine Magazine. A recent project has been editing a book - called… Audio
Smoking a brisket Kiwi-style
Recipe by Jonny Schwass
From Afternoons on Friday 15 April 2016
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Forage to Feast (Part 2)
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into…
AudioForage to Feast
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into… Audio, Gallery
Forage to Feast
Sixty food and wine lovers spend a morning picking, foraging, digging, fishing and even shooting a host of foods in the Waipara Valley. In the afternoon eight top chefs convert the fresh bounty into…
AudioWould You Go Vegan For a Month
You might give up alcohol in July or grow a mustache in November - but would you give up eating meat, dairy, fish, or any other food from an animal for a month? A movement known as Veganuary is… Audio
Barbecue rubs and sauces
Chef Chris Fortune is a barbecue aficionado. He is the author of The Kiwi Sizzler Portable BBQ Book and is along to share some tips on not incinerating your steak and sausages. He has recipes for… Audio
Mark Post: growing meat
Chair of Physiology and Vice Dean of Biomedical Technology at Maastricht University, who has been team leader of the university's Cultured Beef programme since 2013. Audio
Processed meats classed as carcinogens by World Health Organisation
The World Health Organisation says processed meats - such as bacon, sausages and ham - do cause cancer. Audio
Red meat gets a red flag from World Health Organisation
With barbeque season fast approaching the World Health Organisation's confirmation that processed meat increases the risk of cancer, and that red meat is a "probable" carcinogen, will be unwelcome… Audio
World Health Organisation says processed meat can cause cancer.
The World Health Organisation has confirmed that processed meat such as bacon and sausages can cause cancer. Audio
Beef overtakes sheep for first time in 20 years
The value of beef exports has overtaken sheep meat returns for the first time in 20 years, according to figures from Beef and Lamb New Zealand.
Primary sectors celebrate signing of TPP
Despite the dairy industry's grumblings about the Trans Pacific Partnership not living up to expectations, many sectors are celebrating the signing of the deal.
