Rural

Rebecca farms sheep and beef in Scargill with her husband and father. She's also authored a project aimed at building collaboration with farming communities and Runanga in the Hurunui District.

This week the Country Life team meet the Steenkamp family who are milking it in Wellington. The family runs The Brooklyn Creamery, supplying the city with fresh goat's milk and goat's milk products…

A Rangitīkei farmer was surprised to receive the honour which singled out the high yields he achieves.

Prolonged dry weather and challenging financial conditions have made circumstances tough for farmers in the the region.

A group is calling for six district councils to amalgamate and end their involvement in Environment Canterbury.

Tatau Tatau o Te Wairoa celebrates its first commercial apple harvest and the first of its horticulture cadets graduating. Along with Ohuia Incorporation, the trust has planted 28-hectares of…

A backyard initiative is keeping blokes busy in North Canterbury. The Cheviot MenzShed is a tooled-up workshop where men can tinker, talk and share their skills with the local community.

A trip to the archives with a nostalgic tribute to that most humble and human New Zealand institution, the dunny, from a feature produced in 1975 by the team from long-running RNZ show Spectrum.

A Waverley business has cut the ribbon on a 900 square metre state-of-the-art tunnel house. Salad Brothers took over the 1.1 hectare site about 18 months ago and aims to produce half a million…

This week on Country Life a high-tech lettuce farm in Taranaki, a tribute to the old fashioned dunny, a backyard project keeping blokes busy in North Canterbury and hort cadets in Wairoa getting their…