Vegetables
Pip and Emily's Sauerkraut
Recipe by Pip Martin, Emily Williams
From This Way Up on Saturday 4 October 2014
Future Food Security in a Warming Planet
Benedict Collins investigates future food developments in Asia as supplies there and in NZ are threatened by climate change Audio
Fresh is Best
Debbie Campbell was a jet-setting corporate businesswoman until she swapped her heels for gumboots when she bought Bay Subtropicals. It is a seven hectare BioGro certified organic property near Takaka… Audio
Fresh is Best
Debbie Campbell was a jet-setting corporate businesswoman until she swapped her heels for gumboots when she bought Bay Subtropicals. It is a seven hectare BioGro certified organic property near Takaka…
AudioWoodhaven Gardens
Three generations of Clarks have been involved in Woodhaven Gardens, a vegetable growing business John set up with his father Eric, 35 years ago on the outskirts of Levin. They farm 600 acres… Audio
Woodhaven Gardens
Three generations of Clarks have been involved in Woodhaven Gardens, a vegetable growing business John set up with his father Eric, 35 years ago on the outskirts of Levin. They farm 600 acres…
AudioKrishna Farm
Located in the Motueka Valley near Nelson, this 12 hectare smallholding provides a satisfying means of livelihood for those working on the property, who are also wanting to become more spiritually… Audio
Krishna Farm
Located in the Motueka Valley near Nelson, this 12 hectare smallholding provides a satisfying means of livelihood for those working on the property, who are also wanting to become more spiritually…
AudioPumpkin Soup with Cider
Recipe by Caroline Peckham
From Nine To Noon on Monday 9 June 2014
Fennel Caramelised in Cider
Recipe by Caroline Peckham
From Nine To Noon on Monday 9 June 2014
Grilled Vegetable Salad with Mint & Pomegranate
Recipe by Julie Biuso
From Afternoons on Friday 20 December 2013
Crisp Vegetable Salad with Watermelon, Lime and Peppermint
Recipe by Ruth Pretty
From Summer Report on Friday 4 January 2013
