Viticulture
Profits from wine label go to good cause
As well as growing organic grapes for his boutique Terrace Edge brand, Waipara Valley viticulturist Pete Chapman has another wine label on the go and all the profits from it go to an organisation that… Audio
Profits from wine label go to good cause
As well as growing organic grapes for his boutique Terrace Edge brand, Waipara Valley viticulturist Pete Chapman has another wine label on the go and all the profits from it go to an organisation that…
AudioThe 90's File - Viticulture technician Annabel Angland
Annabel Angland from Peregrine Wines is the Corteva Central Otago Young Viticulturist of the Year 2020 and is looking forward to representing the region at the national finals in Martinborough in… Audio
The 90's File - Viticulture technician Annabel Angland
Annabel Angland from Peregrine Wines is the Corteva Central Otago Young Viticulturist of the Year 2020 and is looking forward to representing the region at the national finals in Martinborough in…
AudioFrom Rot to Riches
Millions of dollars worth of New Zealand fruit and grapes were at risk of rotting on the branches due to a worker shortage. Until a bunch of growers took a risk. Produced by Eva Corlett. Audio
Stormclouds over our vineyards
Our $1.83 billion wine industry is being caught up in global trade wars that insiders describe as 'fundamentally concerning'. Audio
Stormclouds over our vineyards
Our $1.83 billion wine industry is being caught up in global trade wars that insiders describe as 'fundamentally concerning'.
AudioSpotting Leaf Roll Virus
Plant and Food Research is using new technologies, including arificial intelligence and sensing technologies, to help detect a damaging virus that secretly takes hold in grape vines. Audio, Gallery
Spotting Leaf Roll Virus
Plant and Food Research is using new technologies, including arificial intelligence and sensing technologies, to help detect a damaging virus that secretly takes hold in grape vines.
AudioGrumblings on the grape vine: are seasonal workers treated well in NZ?
Seasonal workers from Vanuatu are the grunt force of New Zealand's growing wine industry, but questions linger over the treatment of workers. Johnny Blades went to Blenheim to learn more. Audio
Grumblings on the grape vine: are seasonal workers treated well in NZ?
Seasonal workers from Vanuatu are the grunt force of New Zealand's growing wine industry, but questions linger over the treatment of workers. Johnny Blades went to Blenheim to learn more.
AudioBritish Bubbles
New Zealand winemaker Cameron Roucher is the vineyard manager at Rathfinny Wine Estate, one of the largest new vineyards in the UK and owned by former London hedge fund manager Mark Driver. Audio
British Bubbles
New Zealand winemaker Cameron Roucher is the vineyard manager at Rathfinny Wine Estate, one of the largest new vineyards in the UK and owned by former London hedge fund manager Mark Driver.
AudioBio-plastic fantastic
Fruit and vegetable growers and other primary producers are looking with new eyes at the waste they produce. Now paua shells, flax, waste from grapes and kiwifruit can be used as ingredients in… Audio, Gallery
Bio-plastic fantastic
Fruit and vegetable growers and other primary producers are looking with new eyes at the waste they produce. Now paua shells, flax, waste from grapes and kiwifruit can be used as ingredients in…
AudioCountry Life Summer Edition Saturday, January 9, 2016
A selection of some of the best Country Life stories from 2015. In this episode: Auntsfield Estate, Torere Garlic and Benneydale Beckoning. Audio
Country Life Summer Edition Saturday, January 9, 2016
A selection of some of the best Country Life stories from 2015. In this episode: Auntsfield Estate, Torere Garlic and Benneydale Beckoning.
AudioVines and Wines
North Canterbury winemaker Guy Porter grows grapes on a gravel terrace above the Waipara River and on a clay slope a few kilometres further north. Both vineyards are now managed in compliance with the… Audio
Vines and Wines
North Canterbury winemaker Guy Porter grows grapes on a gravel terrace above the Waipara River and on a clay slope a few kilometres further north. Both vineyards are now managed in compliance with the…
AudioWine science
Chris Simms from the New Scientist has been looking at the science of terroir and why wine tastes the way it does. Audio