Stories by Sally Round

It's nearly time for the kūmara harvest at Kai Rotorua and this year, old meets new.

Farming in the wake of the Mount Tarawera eruption has tested the Ford family for nearly a century.

Farmer Bradley Riggs has more than just the sheep to think about. He has high profile guests and celebrities staying at the farm's luxury lodge and enjoys showing them the kiwi farming life and…

Alison Bentley is a small-scale farmer with big ideas on how smaller farms can help solve the growing problem of food insecurity in New Zealand.

Fang Mei在银行工作期间与葡萄酒结缘，如今她自己经营果园，也有了自己的品牌，并用葡萄酒文化将新西兰与中国联系在一起。

Fang Mei's love of wine was sparked by the New Zealand tradition of Friday drinks and the discovery that she had a good palate. Now she has her own vineyard in Martinborough and educates people in…

Aerial topdresser John Bargh has notched up 30,000 hours in the air in nearly five decades spreading fert on hill country farms. Despite tough economic times, his passion for flying remains.

It's 30 years since the Elworthy family began the Tora Coastal Walk, one of the first multi-day hikes on farmland in NZ. It's been the key to this rugged farm's survival.

A range of tools are not too far off to knock back greenhouse gases from livestock burps.

A large farm and forestry operation in the Far North is keen to turn its slash from upcoming harvests into something that benefits the land, climate and stock.

A group of Te Arawa iwi are trying to reclaim their forest from mobs of wallabies which they say are killing the bush and gobbling up farmland.

In a Rotorua lab scientists are cooking up plans to create stockfeed out of greenhouse gases captured from geothermal power stations.

Kaipara-based Scottish vet Rory Dean has written a book based on his experiences as a rural vet in the UK and New Zealand.

A riverside tent becomes a classroom for the day for children taking part in the Ruamāhanga Farm Foundation project, connecting the awa with the local community.

Agriculture classes at school sometimes get a bad rap, but the Grow Hub is turning that around.

Old grape vines clambering over a tumbledown shed were the start of Jake Dromgool's wine-growing venture. He's grown a dizzying array of varieties on the volcanic soils outside Kerikeri.

Yu Kali曾在中国一座繁忙城市的商场里卖鞋，如今她和她的女儿在新西兰乡间做起了微型菜苗生意。她们的创业项目--Mama Kali's Farm--就像她们种植的菜苗一样，正在快速成长。

Yu Kali and Yu Jiang's microgreens venture is sprouting almost as fast as the tiny veggies themselves.

Mark Tanner knows what people in New Zealand's largest market are consuming. He's the founder of China Skinny, a market research company based in Shanghai.

Ancient podocarp forest has become a classroom for schoolchildren taking part in a project to link land, river and community

How do you stop birds colliding with New York's skyscrapers and how can New Zealand farmers benefit from birds and other wildlife? These are just some of the questions Dr Sara Kross has been trying to…

James Moore is up to his knees in the waves at Cable Bay in Northland, a bucket in each hand. He's a small-scale salt farmer, with a plan to help others into salt farming.

Warmer weather means people can now grow fruits like pawpaw and bananas as far south as Invercargill.

Jared Hiakita has been germinating a seed of an idea while nurturing his food forest at the off-grid family farm in Hokianga. The seed has grown into a charity which will grow and donate fruit tree…

A South Wairarapa riverside farm is turning into a rich classroom, offering lessons in science and the environment, maths, language, and legends of the land.