Neville Chun
In love with yuzu
It's ancient, niche, sour and prickly - but what's not to love about yuzu? Country Life talks to Neville Chun about his passion for the fruit and follows it from the harvest to the brewery where yuzu… Audio
In love with yuzu
It's ancient, niche, sour and prickly - but what's not to love about yuzu? Country Life talks to Neville Chun about his passion for the fruit and follows it from the harvest to the brewery where yuzu…
AudioYuzu: The Japanese fruit becoming popular with Kiwis
If you're a bit a foodie you've probably heard of Yuzu, or you may seen a weird fruit at the grocers that looks kinda like a bumpy lemon. Audio
Food - Sourdough
Neville Chun is a part-time baker whose bread ingredients could not be simpler: flour, water, salt and sourdough starter. He's been fascinated with bread since he was a child and following some… Audio
Sourdough: the pre-ferment
We make the pre-ferment assisted by "commercial home baker" Neville Chun. It's the critical final step before the big bake! Audio
Sourdough - Part 2
Preparing the starter: it's the living colony of yeast and bacteria that will make our loaf rise, give it loads of flavour, and a great texture (hopefully!). Audio
