Peter Gordon

Peter Gordon joins Summer Weekends for the final time this month and has some family recipes to share - including his Mum's pavlova and Dad's soufflé omelette. Audio

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world.  Audio

Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to… Audio

Restaurateur, writer and fusion pioneer chef Peter Gordon has generously accepted our invitation to join us each Saturday for Summer Weekends to make us lunch, or it could be dinner or even both.

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High profile Chef Peter Gordon's restaurant and cooking school Homeland, needs a new home. The business that supports Aotearoa's sustainable kai producers operates out of a building near Auckland 's… Audio

The Cook for Ukraine New Zealand was officially launched in Auckland with an event at Peter Gordon's restaurant, Homeland recently. Peter Gordon talks to Jesse about how people can help support the… Audio

It's been three years since celebrated New Zealand chef Peter Gordon returned to New Zealand from the UK. He was lucky to get a flight home as the country was going into lockdown. He'd spent 31 years… Audio

We here at Music 101 are beginning to wrap up the year, and so today we are celebrating some of our favorite Mixtapes of this year. Audio

Peter Gordon, one of the founders of Homeland restaurant in Auckland, joins us this morning to remember the time he cooked for the Queen. Audio

Internationally seasoned chef Peter Gordon is helping out small producers in Aotearoa and the Pacific with his 'food embassy' project Homeland. He talks us through his favourite songs on The Mixtape.

It's that delicious time of year again as connoisseurs search for New Zealand's best pie.

Dozens of judges from across the country ogled, touched, smelt and, of course, tasted more than 4000 pies for… Audio

Master of fusion food and culinary pioneer Peter Gordon joins Jesse to talk about what he listens to, reads and watches when he's not being creative in the kitchen or finding more ways to support… Audio

David Burton has spent the past four decades eating at and critiquing Wellington restaurants. He's seen it all during his time writing for the Dominion Post and the Evening Post as well as for Cuisine… Audio