Aquaculture

Mt Cook Alpine Salmon in the Mackenzie District began experimenting with caviar three years ago and is in the midst of its short harvest period. Sally Murphy caught up with the company's chief… Audio

People and livestock gobble so much fish that the seas soon won’t keep up. Is the answer to grow fish on land? Kate Evans meets scientists figuring out the puzzles of how to farm some of New Zealand’s… Audio

People and livestock gobble so much fish that the seas soon won’t keep up. Is the answer to grow fish on land? Kate Evans meets scientists figuring out the puzzles of how to farm some of New Zealand’s… Audio

For over 20 years NIWA scientists have been researching the feasibility of growing fish on land - now they believe it's ready for commercial uptake. Audio

Scientists are looking for ways to adapt salmon fisheries for climate change. In this episode we talk to UK-born Dr Jane Symonds about how to save the industry from mass fish die-offs. Produced by… Audio

The Detail podcast brings you the issues behind the news every weekday. Here's what we covered this week. Audio

The government has a goal to grow aquaculture to a $3 billion-a-year industry. But red tape – and red flags – stand in the way. Audio

Under new ownership Tio Ōhiwa, or Ōhiwa Oyster Farm as it was formally known, is bringing fresh oysters and opportunity to locals' plates. Audio

Sharon Brettkelly heads to the Bay of Plenty where a tiny iwi has managed to galvanise a community behind a high-risk aquaculture project - and is reaping the rewards.  Audio

As a result of growing demand and because of climate change, a shift is taking place in aquaculture from farming in sheltered waterways, to out in the open seas. Audio

New Zealand’s biggest salmon farmer has an audacious project to make aquaculture bigger than dairy. Think huge underwater salmon paddocks under the Cook Strait, and an industry with an environmental… Audio