Cod
Crisp-Fried Whole Stewart Island Blue Cod with Tamarind & Chilli Caramel & Lemongrass Dressing
Recipe by Pete Gawron
From Nine To Noon on Monday 5 November 2012
Marinated Scallops and Blue Cod
Recipe by Phillip Kraal
From Afternoons on Saturday 21 February 2009
Poached Pave of Hapuku (Cabillaud)
Recipe by John Gramarossa
From Saturday Morning on Saturday 4 August 2007
Roasted Deep Sea Blue Cod Wrapped in Parma Ham with Horseradish Whipped Potatoes and Crisp Fried Sage
Recipe by Peter Thornley
From Nine To Noon on Monday 29 May 2006
