Eggs

Mark Dickson is the co-owner of Taste Nature, an organic grocery store and eatery in Dunedin. He has a small market garden at Waititi and a home flock of chickens. The eggs for his shop are sourced… Audio

Each year, Wellington streets are awash with foodies for two weeks during Wellington on a Plate. But it's not all about entrees and burgers, wine and beer. Amelia Nurse went along to an event at… Audio

What it takes to make what we eat - with honorary associate Prof. Don Otter from University of Auckland's School of Chemical Sciences... Can you unscramble or unboil an egg? Audio

Andrew Lawler's the author of 'Why Did The Chicken Cross the World?: the epic saga of the bird that powers civilisation' (Duckworth Overlook). Audio

Dr Chris Smith with the latest science news, and the discovery of how to 'unboil' an egg. Also Asteroid 2004 BL86 passes so close to the Earth that it's classified as a "near Earth object". Audio

Take egg whites, boil for 20 minutes at 90 degrees C, add a splash of urine and hey presto an uncooked egg. Audio

Jonathan Branton-Casey has found homes for over 40,000 unwanted commercial hens in the past five years and spends most of his evenings tending to them on his lifestyle property in North Canterbury. Audio

In late June 2014, Auckland based singer-songwriter Simon Comber flew to San Francisco to record the debut Herriot Row album at Tiny Telephone Studios with John Vanderslice, renowned producer for… Audio

Jol Mulholland, the eldest of the Mulholland brothers, is following up his solo debut, Eugene Told Me You Were Dead, with a new album, Stop and Start Again. The record finds the prolific producer and… Audio

About a year ago, estate owner Peter Yealands started playing classical music from speakers around his vineyard in a grand experiment called "project harmony". He wanted to see if it would increase… Audio