Food
Fruit and Vege Report with Glenn Forsyth
What will Fruit of the Week be?? Only our Minister of Fruit and Veggies knows for sure - spoiler: Tomatoes Audio
The Pre-Panel for 17 October 2024
Today on the pre-panel, Mark Leishman joins Jesse Mulligan to preview tonight's show and producer Sam Hollis discusses the phenomenon of posting pictures of meals on Instagram. Audio
Sepuloni: govt has nothing to celebrate right now
Labour Deputy leader Carmel Sepuloni talks politics in her weekly slot - this week we talk the struggles of foodbanks Audio
'Processed, high in fat': Food trucks prompt health concerns
Concerns about the nutritional value of products sold by Invercargill's food trucks have been raised by the National Public Health Service.
Easy Eats with Sam Parish: Zesty lamb and halloumi wraps
Golden, bubbling halloumi, zesty mince spiked with chickpeas, and fresh salad. Audio
Naenae College principal on lunch supplier costs
Naenae College principal Chris Taylor says his school won't be able to provide meals for students in need after their supplier said the new $3.50 per student budget isn't economic. Audio
EPA signals reassessment of allowing herbicide US and Australia have banned
Australia and the United States have both banned the chemicals.
NZ's olive oil industry takes a bow
On Saturday New Zealand's olive oil community came together to celebrate the best it has to offer. Audio
Seafood industry responds to concerns over ring-net fishing
The Seafood industry is calling for calm after concerns were raised over ring-net fishing being allowed in protected areas of the Hauraki Gulf. Audio
Which supermarket is the cheapest?
Consumer NZ has been crunching the numbers and research writer Belinda Castles speaks to Emile Donovan about what they've found. Audio
Supermarket boss points to GST in defence of prices
Grocery co-op Foodstuffs is defending grocery price differences, pointing out New Zealand charged GST on food, while most other countries did not.
Fruit and Vege Report with Glenn Forsyth
Export numbers for fruit and veggies are at record levels - Glenn Forsyth has been crunching numbers and apples. Audio
Auckland Chinese restaurant offers to cook BYO fish to survive cost-of-living crisis
Auckland Restaurant Zhu Kitchen is offering to cook customers' own raw fish for a fee of $30.
Timothy Giles on Wine
Timothy Giles is a wine writer, and he's recently come back from a trip to Hawke's Bay. Audio
