Food
Fruit and Vege Report with Glenn Forsyth
Veggies are plentiful this week - but will prices reflect the bounty? Minister of Fruit and Veggies has the news from the produce markets. Fruit of the Week: NZ Green Kiwifruit Audio
The art of bartending
Woof! Bar co-founder and director Josh Thomas took home the title of Bartender of the Year at the Otago Hospitality Awards. He joins Emile Donovan to dish on his time in hospitality. Audio
The cost of feeding children a healthy meal
"If a family on a benefit with two kids was to purchase these foods, they would actually be going backwards over $200 a week."
Easy Eats with Sam Parish
The fabulous sounding dish looks just as good. Get the recipe here. Audio
Shower Thoughts: Why does a red capsicum cost more than a green one?
Roelf Schreuder is the production director at New Zealand Gourmet and he joins Emile Donovan to explain. Audio
How different are butter prices across Auckland?
Some shoppers in South Auckland are going without it and other dairy products because they are simply too expensive. Audio
Butter prices in some lower socio-economic areas
Whether you spread it on your toast, drop a dollop into the frying pan or use it for baking - butter is considered a must have in the pantry for many of us. But some shoppers in South Auckland said… Audio
The Panel with Chris Wikaira and Deborah Hart (Part 2)
Tonight on The Panel, Wallace Chapman and panellists Chris Wikaira and Deborah Hart discuss the 'underconsumption core' trend on social media and a Lower Hutt initiative giving residents the chance to… Audio
Uber Eats fees gobbling profits - restaurants
A manager of two Christchurch eateries is urging people to bypass the delivery giant and order from them directly. Audio
New Zealand to implement own infant formula standard
It comes as New Zealand opts out of its joint standard with Australia.
The Pre-Panel for 5th August 2024
Today on the Pre-Panel, Wallace Chapman previews tonight's show and producer Sam Hollis joins to talk about the "unofficial mascots" of the Olympics. Audio
An Aussie fishmonger's tips on preparing and cooking seafood
Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce. Audio
Great Kiwi toastie takeover finalists announced
The Great Kiwi toastie takeover has chosen 14 finalists from 170 entries, all vying for the 2024 toastie crown. Head Judge Kerry Tyack spoke to Ingrid Hipkiss. Audio
