Food

While plenty of places have been forced to shutter, there are 'risk takers' in hospo giving it a crack. Nicky Park and Jogai Bhatt talk to some of them.

Competitors argue the amount of eggs and grilled meats on offer is insufficient.

Wellington's eating and drinking scene has significantly changed over the past few years.

"You feel a little uncomfortable for sure by the end of the day," said pro judge Tracey Bartlett. After today, she won't touch a pie for weeks.

As residents wake to another cold morning, a silent figure slips into the mist, leaving just one clue.

If you're a pork eater, it's hard to fathom that bacon - and its cold-cut cousin ham - can be judged on a scale. Isn't it all a salty, fatty dream? Audio