Kaimoana
SS1 - OCW 26 December 2024 - Mice in PF2050 and Kai Ika
Our Changing World is kicking off the summer science series this week with two stories from local podcast producers. First up, Victoria University of Wellington student Dan Moskovitz explores a curly… Audio
United Taranaki hapū ask minister for kaimoana ban
The fisheries minister is considering an application from the hapū of Taranaki iwi to ban shellfish collection along their coastline for two years.
Plumb crazy about crayfish
Strange fishy sculptures made out of recycled stuff are popping up on the shoreline at Riversdale. They're the work of country plumber Jeff Burnett, who can't keep his hands off junk. Audio
Plumb crazy about crayfish
Strange fishy sculptures made out of recycled stuff are popping up on the shoreline at Riversdale. They're the work of country plumber Jeff Burnett, who can't keep his hands off junk.
AudioKaimoana for Kiwis - from sea to plate
Troy Bramley and Claire Edwards are trying to fish as sustainably as possible. They're also shunning plastic and polystyrene for seaweed and compostable boxes to bring kaimoana to Kiwis from sea to… Video, Audio
Kaimoana for Kiwis - from sea to plate
Troy Bramley and Claire Edwards are trying to fish as sustainably as possible. They're also shunning plastic and polystyrene for seaweed and compostable boxes to bring kaimoana to Kiwis from sea to…
Video, AudioA happy Waitangi Day at Ōrākei Domain
As usual the focus on Waitangi Day was on Waitangi in the Far North, but events were held throughout New Zealand to mark the country's national day. In Auckland there were three main events at Hayman… Audio
How to cook a crayfish, a Kaikoura Christmas
Jason Timms was working as a chef at the Adelphi Hotel in Kaikoura when the quake struck last month. He spent the next week or so at the Takahanga Marae catering for thousands of displaced locals and… Audio
Foraging Fever
Foraging for food on Banks Peninsula uncovers a wide range of delectable delights. Cosmo Kentish-Barnes spends a day at Port Levy finding and eating seaweeds, native plants, mushrooms and shellfish… Audio
Foraging Fever
Foraging for food on Banks Peninsula uncovers a wide range of delectable delights. Cosmo Kentish-Barnes spends a day at Port Levy finding and eating seaweeds, native plants, mushrooms and shellfish…
AudioNZ food over the last 50 years - a story of revolutionary change
Al Brown, Professor Rod Jackson, Professor Grant Schofield and Anne Thorp talk with Jesse Mulligan Audio
Kaimoana: Mussels
We're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great! Audio
