Lamb
Forecast lamb prices take a tumble post-Brexit
Forecast lamb prices are taking a severe hit as the implications of Brexit sink in, AgriHQ says.
From Hoof to Plate - Bycroft Artisan Meats
Chris Carthy was twelve when he first worked as a scrubber in Taggarts Butchery in Christchurch. He went on to do his apprenticeship there too but since then he's travelled the world as a roadie… Audio
From Hoof to Plate - Bycroft Artisan Meats
Chris Carthy was twelve when he first worked as a scrubber in Taggarts Butchery in Christchurch. He went on to do his apprenticeship there too but since then he's travelled the world as a roadie…
AudioRosemary scented lamb stew
Recipe by Lyndon McLeod
From Sunday Morning on Sunday 29 May 2016
Nuts about Koura
Jan and Roy Johnstone's small farm in South Otago's Puerua Valley was owned by Jan's uncle before they bought it thirty years ago and they've been planting native and food producing trees there ever… Audio
Nuts about Koura
Jan and Roy Johnstone's small farm in South Otago's Puerua Valley was owned by Jan's uncle before they bought it thirty years ago and they've been planting native and food producing trees there ever…
AudioUK Supermarket Wars
Price wars between the major UK supermarket chains are hurting British lamb producers, so their normally reasonably accepting attitude towards New Zealand lamb imports is turning more aggressive. Audio
Food for Thought
When Bruce and Denise McGill began farming organically 30 years ago they found that stock were just as healthy and production levels could be maintained, but they quickly learnt that the organic… Audio
Food for Thought
When Bruce and Denise McGill began farming organically 30 years ago they found that stock were just as healthy and production levels could be maintained, but they quickly learnt that the organic…
AudioBeef overtakes sheep for first time in 20 years
The value of beef exports has overtaken sheep meat returns for the first time in 20 years, according to figures from Beef and Lamb New Zealand.
Cooking with Game
Restaurateur Angelo Georgalli's heritage influences his food. He was born to an Italian mother and a Cypriot chef father. His love of fishing and hunting in wilderness parts of Wanaka is reflected in… Audio
Rack of Lamb with Grilled Haloumi & Asparagus
Recipe by Angelo Georgalli
From Nine To Noon on Monday 28 September 2015
NZ stands firm on lamb export deal
New Zealand will not agree to a review of New Zealand's quota of lamb exports to Europe despite pressure from British farmers, the government says.
British farmers 'too hasty' over NZ lamb
Federated Farmers says British farmers are acting too quickly in calling for a review of New Zealand's quota of lamb for Europe.
Managing Meat - Broadleaf Game
Ex-pat kiwi Mark Mitchell runs a specialty meat firm in Los Angeles, a far cry from his beginnings where he was deer farming and into live capture in South Westland in the late 1970's. Even though… Audio
Managing Meat - Broadleaf Game
Ex-pat kiwi Mark Mitchell runs a specialty meat firm in Los Angeles, a far cry from his beginnings where he was deer farming and into live capture in South Westland in the late 1970's. Even though…
AudioMarty Duda features English electronica duo, Lamb
Lamb is an English electronica duo consisting of Andy Barlow and Lou Rhodes. Andy handles the musical side of things, composing their electronic soundscapes and producing their albums while Lou sings… Audio
Rack of Lamb Chermoula
Recipe by Raymond van Rijk
From Nine To Noon on Monday 22 December 2014
