Marbling
Marvelling at Marbling
25 May 2017
![[No caption]](https://media.rnztools.nz/rnz/image/upload/s--Q7NCYnOl--/ar_16:10,c_fill,f_auto,g_auto,q_auto,w_288/v1643373183/4OD40EQ_image_crop_34716?_a=BACCd2AD)
Research Librarian, Martin Lewis, to talk about the ancient art of marbling, and a bit about his 12 years as a research Librarian. Audio
Wagyu grower eyes juicy foreign markets
23 Sep 2016
An update on how the more specialist meat breed Wagyu is doing in New Zealand. Wagyu is a traditional Japanese breed which is known for its fat-marbled meat. Firstlight Foods, the only commercial… Audio
Wagyu grower eyes juicy foreign markets
23 Sep 2016
An update on how the more specialist meat breed Wagyu is doing in New Zealand. Wagyu is a traditional Japanese breed which is known for its fat-marbled meat. Firstlight Foods, the only commercial…
Audio